Bottle heat for spice-forward menus
Hot Pepper Sauce
From $70.00
Wholesale case pack
Peppery Caribbean heat for wings, rice bowls, grilled proteins, and shelf-ready spice lovers.
Best for: Wings, bowls, marinades
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Heat & Spice
Heat-forward and spice-focused Legend Cookhouse sauces for foodservice teams building wings, seafood, bowls, marinades, table-sauce programs, and Caribbean-inspired menu items.
Pepper shrimp heat for seafood.
Pepper Shrimp Sauce
From $70.00
Wholesale case pack
Pepper-shrimp heat for seafood, wings, bowls, and back-of-house finishing.
Best for: Seafood, wings, bowls
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Sweet heat. Island flavor.
Caribbean Sweet Chili
From $70.00
12 bottles per case
Sweet island heat for shrimp, wings, rice bowls, and catering trays.
Best for: Shrimp, wings, bowls, catering
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Sticky & bold. Born for wings.
Wings Sauce
From $70.00
Wholesale case pack
Ready-to-toss sauce for wings, fried proteins, grilled items, and takeout menus.
Best for: Wings, fry station, takeout
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Bold Caribbean flavor. Grilled to perfection.
Caribbean BBQ Sauce
From $70.00
Wholesale case pack
Caribbean BBQ flavor for grilled chicken, ribs, catering, and prepared-food menus.
Best for: Chicken, ribs, grill, catering
View Case PackFoodservice buyer guide
Heat-Forward Sauces for Controlled Back-of-House Spice
Heat & Spice brings together Legend Cookhouse sauces for buyers planning spicy, pepper-forward, and Caribbean-inspired menu applications. Use this collection to compare sauces for wings, seafood, rice bowls, grilled proteins, marinades, dipping, table-sauce programs, takeout items, and resale shelves.
The goal is controlled menu planning, not one-size-fits-all heat claims. Review each product page for current formats, pricing, ingredients, labels, and ordering details, then choose sauces based on the spice level, flavor role, and service format that fit your kitchen or resale program.
Spice-forward menus
Compare sauces for wings, seafood, bowls, grilled proteins, appetizers, marinades, and spicy takeout items.
Caribbean flavor context
Use product-page descriptions and labels to understand pepper, sweet-heat, savory, and island-style flavor fit.
Back-of-house control
Plan how sauces fit prep-line portions, finishing steps, dipping service, table sauce use, or resale shelves.
Confirm before ordering
Review product pages for available formats, current pricing, ingredient details, labels, and ordering specs.