Fast wok flavor for rice & noodles
Fried Rice Sauce
From $70.00
Wholesale case pack
Quick back-of-house flavor for fried rice, noodles, bowls, and prep stations.
Best for: Fried rice, bowls, prep line
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Prep-Line & Catering
Prep-line and catering sauces for restaurants, food trucks, event service, back-of-house prep, and high-volume menu builds.
Guyanese-inspired prep-line flavor
Lo Mein / Chow Mein Sauce
From $70.00
Wholesale case pack
Savory noodle-shop flavor for noodles, fried rice, proteins, and catering trays.
Best for: Noodles, fried rice, stir-fry
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Sweet. Savory. Legendary.
Teriyaki Sauce
From $70.00
Wholesale case pack
Teriyaki glaze for grilled proteins, rice bowls, vegetables, and catering trays.
Best for: Chicken, bowls, grill, catering
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Sweet heat. Island flavor.
Caribbean Sweet Chili
From $70.00
12 bottles per case
Sweet island heat for shrimp, wings, rice bowls, and catering trays.
Best for: Shrimp, wings, bowls, catering
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Bold Caribbean flavor. Grilled to perfection.
Caribbean BBQ Sauce
From $70.00
Wholesale case pack
Caribbean BBQ flavor for grilled chicken, ribs, catering, and prepared-food menus.
Best for: Chicken, ribs, grill, catering
View Case PackFoodservice buyer guide
Prep-Line & Catering Sauces for Foodservice Kitchens
Prep-Line & Catering brings together Legend Cookhouse sauce formats for foodservice teams planning high-volume kitchen use, event service, food truck menus, restaurant prep, and back-of-house production.
Use this collection to compare sauces for repeatable menu execution across stir-fry stations, grilled proteins, wings, rice dishes, seafood applications, appetizers, sides, and Caribbean-inspired menu builds. The goal is to help operators choose sauce options that fit prep flow, line service, catering trays, menu testing, and recurring kitchen needs.
Browse product pages to review current formats, pricing, ingredients, labels, and case-pack details before building an order. Some products may offer case-pack or gallon ordering context on the product page, so confirm the available format and product information for the sauce your kitchen plans to use.
Built for prep flow
Support repeatable back-of-house sauce use across rice, noodle, seafood, wing, and grill stations.
Useful for event service
Review sauces for catering trays, food truck menus, prepared-food programs, and recurring service.
Case-pack buying
Compare product pages for available formats, current pricing, labels, and case-pack details before ordering.
Menu development
Pair catalog browsing with recipe ideas, business buyer support, or support questions when planning kitchen use.