Storage & Handling

General Handling Guidance

This page provides general foodservice storage and handling guidance only.

Always store and handle products according to the package label directions for the specific product and format received.

Receiving and Storage

Review products at receiving and keep products sealed until use where applicable.

Follow your foodservice, restaurant, catering, prep-line, or resale procedures for receiving, storing, rotating, preparing, and serving food products.

Foodservice Use

Before using a product in a menu, prep plan, catering program, retail program, or recurring kitchen workflow, review the product page and physical product label.

This page does not provide shelf-life, temperature, refrigeration, or food safety certification claims.

Product-Specific Questions

For product-specific storage or handling questions, contact support at info@legendsaucesb2b.com or (718) 848-4444.