Ingredients, Allergens & Label Review

Review Before Ordering or Serving

Buyers should review product page information and the physical product label before ordering, reselling, preparing, or serving a product.

This is especially important for restaurants, caterers, food trucks, prep-line kitchens, resellers, and foodservice buyers managing menu documentation or customer questions.

Product Labels Control

Ingredient and allergen details can vary by product and should be checked on the product page and the product label for the specific item and format received.

The physical product label should be reviewed for the most current ingredient, allergen, nutrition, storage, and handling information before foodservice use or resale.

Ingredient and Allergen Questions

For label questions before ordering or serving, contact support at info@legendsaucesb2b.com or (718) 848-4444.

Foodservice Buyer Responsibility

This page does not create allergen-free claims or product certification claims.

Do not rely on this page as a substitute for reviewing the applicable product page, product label, and your own foodservice or resale requirements.