Sticky & bold. Born for wings.
Wings Sauce
From $70.00
Wholesale case pack
Ready-to-toss sauce for wings, fried proteins, grilled items, and takeout menus.
Best for: Wings, fry station, takeout
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Glaze & Finish
Finishing sauces and glaze-friendly Legend Cookhouse options for wings, grilled proteins, bowls, seafood, vegetables, catering trays, and final-stage back-of-house prep.
Sweet. Savory. Legendary.
Teriyaki Sauce
From $70.00
Wholesale case pack
Teriyaki glaze for grilled proteins, rice bowls, vegetables, and catering trays.
Best for: Chicken, bowls, grill, catering
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Bold Caribbean flavor. Grilled to perfection.
Caribbean BBQ Sauce
From $70.00
Wholesale case pack
Caribbean BBQ flavor for grilled chicken, ribs, catering, and prepared-food menus.
Best for: Chicken, ribs, grill, catering
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Sweet heat. Island flavor.
Caribbean Sweet Chili
From $70.00
12 bottles per case
Sweet island heat for shrimp, wings, rice bowls, and catering trays.
Best for: Shrimp, wings, bowls, catering
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Pepper shrimp heat for seafood.
Pepper Shrimp Sauce
From $70.00
Wholesale case pack
Pepper-shrimp heat for seafood, wings, bowls, and back-of-house finishing.
Best for: Seafood, wings, bowls
View Case PackFoodservice buyer guide
Glaze and Finish Sauces for Final-Stage Menu Prep
Glaze & Finish helps foodservice buyers compare sauces that can support final-stage prep, plating, tossing, brushing, basting, dipping, and menu finishing. These sauces are useful when a kitchen needs repeatable flavor for wings, grilled proteins, seafood, rice bowls, vegetables, appetizers, catering trays, and takeout items.
Use this collection to plan sauce roles near the end of production, where flavor, color, cling, and menu fit matter to the finished item. Product pages remain the source of truth for current formats, pricing, ingredients, labels, and ordering details, so confirm each sauce before building a prep or purchasing plan.
Final-stage prep
Review sauces for tossing wings, brushing grilled proteins, finishing seafood, or adding sauce to bowls and sides.
Menu consistency
Choose sauces that can support repeatable back-of-house finishing across dine-in, takeout, and catering service.
Use-case planning
Compare flavor fit for grill stations, fry stations, bowl builds, appetizer menus, seafood specials, and catering trays.
Check product details
Open each product page to review available formats, pricing, ingredients, labels, and ordering information.